Aquafaba chocolate mousse
Aquafaba chocolate mousse

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aquafaba chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. It's the best way to use up the liquid in a can of chickpeas.

Aquafaba chocolate mousse is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aquafaba chocolate mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aquafaba chocolate mousse using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aquafaba chocolate mousse:
  1. Prepare 160 ml (a little over ½ C) Aquafaba, i.e. boiled chickpea water
  2. Get 120 gm Dark Chocolate (I used dark choco chips coverture)
  3. Take 1/8 tsp Cream of Tartar (optional)
  4. Take 3 – 4 tbsp Agave Syrup or any sweetener of your choice

But first you should make this Aquafaba Chocolate Mousse because it's straight up magical. This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! So Aquafaba is the viscous canned chickpea liquid, you usually throw away when using the chickpeas.

Steps to make Aquafaba chocolate mousse:
  1. Transfer the aquafaba in a bowl and add the cream of tartar (or a little lemon juice if you do not have cream of tartar) along with the sweetener (If using icing sugar, you need to add it later, tablespoon by tablespoon, once the peaks begin to form)
  2. Begin to whisk it at a slow speed for a minute (using hand whisk or stand mixer is recommended) and gradually increase the speed to high. (If using hand whisk, you might need to take two three breaks in between the whisking)
  3. Whisk for 15 – 20 minutes or till the aquafaba forms peaks.
  4. Melt chocolate over bain marie. (I add the chocolate to the bowl once the water begins to boil and the bowl is warm. Then I reduce the heat to low and and allow the chocolate to melt (without stirring). It takes approximately 5 – 7 minutes for this much amount of chocolate. Once the chocolate has nearly melted I switch off the heat and stir it gently so that I get a uniform melted chocolate.)
  5. Remove the bowl from heat and allow the chocolate to cool down.
  6. Once the chocolate has cooled down, take about half a cup (approx. amount) of whipped aquafaba and gently fold it into the melted chocolate. This helps loosen the chocolate and makes it easy to incorporate it into the rest of the whipped aquafaba.
  7. Add the chocolate to rest of whipped aquafaba and gently fold it in, till there everything is well incorporated and there are no white streaks.
  8. Pour the chocolate aquafaba mix into the serving glasses or cups and keep in the fridge for at least four hours or over night. (I believe 100 ml glasses would be ideal to serve this)
  9. Serve chilled. (You can garnish the mousse with some chocolate curls or dust it with cocoa powder but it is optional)
  10. NOTE - You will probably not need sweetener if you are using semi sweet or milk chocolate.

And today I am going to show you how to make a heavenly, vegan and. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! This aquafaba chocolate mousse blog post builds on it. It goes deeper into why aquafaba doesn't always form stiff peaks and why, even if it does, the peaks tend to collapse over time.

So that is going to wrap it up for this special food aquafaba chocolate mousse recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!