Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chantilly rosogulla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
rasgulla recipe with homemade chenna - tips & tricks See great recipes for Bengali Rosogulla - Indian sweet, Nolen Gurer Rosogulla too! #kolkatar_rosogolla #bengali_rasgulla #rosogolla_recipe. সিক্রেট টিপস ও ট্রিক্সসহ দোকানের মতো নরম তুলতুলে পারফেক্ট রসগোল্লা / Perfect #Rosogolla. World Famous Rasgulla ( Rosogolla ) for You
Chantilly Rosogulla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chantilly Rosogulla is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chantilly rosogulla using 30 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Chantilly Rosogulla:
- Make ready For Rasgulla
- Prepare 500 ml Milk
- Get 2 lemon Juice
- Prepare 2 cups sugar
- Take 5 cups water
- Make ready For Cream Chantilly
- Make ready 100 gm Whip Cream
- Get 2 tbsp Icing Sugar
- Take 3 ml pure Vanilla Extract
- Take For Kesar Mousse
- Make ready 50 gm Whip Cream
- Take 100 gm White compound/chocolate
- Take 50 gm Cream
- Make ready 2 ml Rasmalai Essence
- Make ready as needed strands of Kesar(saffron)
- Take 7 gm gelatin
- Make ready For Cardamom Crumble
- Prepare 45 gm Refined Flour
- Prepare 30 gm Brown Sugar
- Take 3 gm Cardamom Powder
- Make ready 25 gm Chopped Pista
- Make ready 30 gm Butter
- Prepare For Pomegranate Coulis
- Prepare 1/2 cup Pomegranate Juice
- Get 2 tbsp sugar
- Prepare 2 tbsp Cornflour
- Take as needed Water
- Prepare Other ingredients
- Make ready as needed Pista
- Take as needed Saffron strands
Filters :Lowest PriceLowest PriceSDStandard DefinitionHDHigh Definition. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali. ⬇ Download rosogolla - stock vector and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality Rosogolla - stock illustrations and vectors. Rosogolla is the Music & Drama based YT Channel, believes in bringing world close together.
Steps to make Chantilly Rosogulla:
- To make Rasgulla :- Boil milk in a heavy bottom pan.
- Add lemon juice and stir with a laddle. Wait for 2 minutes. Whey will separate from solids.
- Drain the solids from water by putting it in muslin cloth. Let it hang for 1 hour.
- Rub the solids gently with your palm to make it super smooth. It will take around 15 minutes
- Make small balls and keep aside.
- Take water in a deep pan. Add sugar and let it boil.
- Add balls slowly in boiling water. Cover with lid and let it boil for 5 minutes.
- Remover lid, stir a little. Cover with lid and let it cook on medium flame for 5 more minutes.
- Remove lid and let it cook on slow flame for 5 more minutes.
- Remove from pan and let it cool in syrup.
- For Cream Chantilly:- whip cream in a chilled bowl.
- Add icing sugar slowly and keep whisking. Add vanilla extract and let it whisk till it reaches firm peaks stage. Keep it in refrigerator.
- For Kesar Mousse:- Whip cream to soft peaks and keep aside.
- Chop white chocolate and keep aside.
- Take cream in a pan add kesar and rasmalai essence and bring it to boiling point.
- Pour cream over chopped chocolate and leave it for 2 minutes. Chocolate will melt and mix it gently.
- In a separate small bowl put gelatin with little water and keep it aside for 2 minutes to bloom.
- Microwave the gelatin mixture and mix it gently.
- Add gelatin to chocolate cream mixture.
- Fold whip cream in chocolate mixture and pour in silicon moulds and keep in refrigerator for 2 hours.
- For cardamom crumble:- Mix refined flour, sugar, cardamom powder, pista and butter. Mix it thoroughly till it look like bread crumbs.
- Put this crumble mixture in baking tray and bake in preheated oven at 170 degree celcius for 10 minutes.
- For Pomegranate Coulis:- take pomegranate juice and sugar in a pan and bring to boil.
- Mix cornflour in water and pour in boiling juice stirring continuously. The juice will become thick. Remove from flame and let it cool.
- Assembly :-
- Pour sauce in plate in circular motion.
- Drain water from rasgullas. Cut rasgullas from centre and apply a layer of chantilly cream and sandwich with rasgulla.
- Demould kesar mousse from silicon moulds and arrange in plate.
- Put a piece of sandwich rasgulla over kesar mousse.
- Put some crumble on empty space near mousse and rasgulla.
- Decorate with kesar and pista and serve cold.
Hi Mam, Whenever I make rosogulla.they puff up nicely while colking.but once they cool down. They are bit hard n look like paneer not spongy. Please help me in getting a perfect rogogulla. Durga Puja - the time in Kolkata, India to welcome the Goddess Durga into the home! This festival epitomises the victory of good over evil!
So that’s going to wrap this up with this exceptional food chantilly rosogulla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
