Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious avocado egg salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Delicious Avocado Egg Salad. Delicious Avocado Egg Salad. this link is to an external site that may or may not meet accessibility guidelines. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!
Delicious Avocado Egg Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Delicious Avocado Egg Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious avocado egg salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Delicious Avocado Egg Salad:
- Prepare 4 lg hard-boiled eggs, diced
- Prepare 1 med avocado, diced
- Get 5-6 tbs mayonnaise
- Make ready 2 tbs cilantro, minced
- Prepare 1/2 tbs Dijon mustard
- Get 1 tsp lime juice
- Get 1/2 tsp paprika (optional)
- Get to taste Salt and pepper
Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Light and tasty avocado egg salad. It's basically guacamole mixed with jammy soft boiled eggs together.
Steps to make Delicious Avocado Egg Salad:
- Dice your egg and avocado and add all other ingredients and mix.
- Serve on toast and ENJOY!!
I believe you should eat delicious food every day! I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every. This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill. Perfect busy weeknight dinner or potluck contribution.
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