Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melty onion toasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melty Onion Toasts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Melty Onion Toasts is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Melty Onion Toasts:
- Get 50 g/3.3 tablespoons butter
- Make ready 6 onions sliced
- Take 2 teaspoons golden caster sugar
- Prepare Splash brandy (optional)
- Prepare 6 slices sourdough bread (or bread of your choice)
- Take 300 g mature cheddar, sliced
- Make ready Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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