Pala Billalu (Milk with arrowroot powder Barfi)
Pala Billalu (Milk with arrowroot powder Barfi)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pala billalu (milk with arrowroot powder barfi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pala Billalu (Milk with arrowroot powder Barfi) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pala Billalu (Milk with arrowroot powder Barfi) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Make ready 1 cup Arrowroot (palagunda) / 1 glass
  2. Prepare 4 cups milk / 4 glass
  3. Prepare 1 cup sugar / 1 glass
  4. Take cardamon powder
Steps to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Soak the powder (palagunda) in water for 1-2 hours.
  2. Drain the clear water.
  3. Add 1 cup/1 glass of cold milk to form a smooth paste.
  4. Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
  5. Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill.

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