Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Make ready jumbo pasta shells
  2. Take pork sausage
  3. Prepare real bacon bits
  4. Prepare Diced ham
  5. Take Diced mushrooms
  6. Make ready onion diced
  7. Prepare Fresh diced tomato
  8. Prepare heavy cooking cream
  9. Take shredded colby jack cheese
  10. Make ready salt & pepper to taste
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

So that is going to wrap it up with this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!