Thanksgiving / Christmas Mince Meat
Thanksgiving / Christmas Mince Meat

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thanksgiving / christmas mince meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thanksgiving / Christmas Mince Meat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thanksgiving / Christmas Mince Meat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:
  1. Prepare 1 pound boiled beef minced
  2. Make ready 1 pound apples peeled, cored, and chopped
  3. Get 1/2 pound raisins chopped
  4. Prepare 1/2 pound sugar
  5. Take 1 cup Brandy
  6. Prepare 1/3 cup cider vinegar
  7. Get 1/2 cup apple juice
  8. Make ready 1/2 cup melted butter/ suet
  9. Prepare 1/2 teaspoon ground cinnamon
  10. Get 1 cup candied citiron
  11. Prepare 1/2 teaspoon ground cloves
  12. Make ready 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
  2. Let sit 2 weeks in the refrigerator.
  3. After 2 weeks it will be ready.
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that is going to wrap this up with this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!