Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot carrot cutlets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peel Carrots (Gajar) Peel Beetroot All Purpose Flour (Maida) Cumin Seeds (Jeera) Turmeric Powder (Haldi) Red Chilly Powder (Lal Mirch) Masala Powder Salt. In this video , I shown you all , Beetroot carrot Tikki , It's a evening simple and quickly making snack and it came very Tasty. All Of you also Try at Your Home and Leave a Comments that it's Good or.
Beetroot carrot cutlets is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot carrot cutlets is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot carrot cutlets:
- Prepare 4 par boiled potatoes
- Prepare 1 medium carrot grated
- Make ready 1 large beetroot grated
- Prepare to taste Salt
- Get 1 tbsp red chilli flakes
- Take 3-4 green chillies finely chopped
- Make ready 1 tbsp chat masala
- Take 1/2 cooked rice
- Make ready 3-4 tbsp rice flour
- Take 1 tbsp oil
- Get As required Oil for shallow frying
Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Now add grated beetroot, pumpkin and carrot. Delicious beetroot cutlet from Mallika Badrinath.
Instructions to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired As I've mentioned above, I'm using seasonal vegetables in this like carrots, potatoes, capsicum, etc and the. Vegetable cutlets from cabbage, carrot, beetroot in oval dish, bowl with lecho, pieces of bread, fork on wooden table. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.
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