Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot pancake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pancake:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup refine flour
- Take 1/4 cup buttermilk
- Take 1/4 melted butter
- Take 1/2 cup Cooked beetroot pure
- Get As needed Milk
- Take 1 tsp baking powder
- Make ready 1/3 cup powder sugar
- Get 1 tsp cocoa powder
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 cup hung curd
- Take 1/4 cup condensed milk
- Take 1 tsp cardemom powder
- Prepare As needed Fresh mango
Instructions to make Beetroot Pancake:
- Seave Atta, Maida cocoa powder, cinnamon powder backing powder
- In a bowl mix melted butter, curd, beetroot pure and sugar.
- Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency
- Heat up a no stick pan and pour batter, once bubbling will start on top flip it.
- For curd sauce mix hung curd, milkmaid and cardamom powder.
- Once few pancakes are ready serve with prepared sauce and Fresh fruits.
So that is going to wrap it up with this exceptional food beetroot pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
