Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot appe paniyaram. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Appe Paniyaram is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot Appe Paniyaram is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beetroot appe paniyaram using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Appe Paniyaram:
- Take 3 cups Idli batter
- Take 2 onion finely chopped
- Get 1/2 Beetroot grated
- Make ready 4-5 green chillies chopped
- Make ready 1 inch ginger finely chopped
- Take 3-4 tbsp coriander leaves chopped
- Take to taste Salt
- Get 2-3 tsp oil
Instructions to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
So that’s going to wrap this up with this exceptional food beetroot appe paniyaram recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
