Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot rava dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Rava Dosa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beetroot Rava Dosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot rava dosa using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Dosa:
- Make ready 2 cup rava
- Prepare 1 beetroot grated
- Get 2 green chillies
- Prepare to taste Salt
- Get 2 tbsp oil
Steps to make Beetroot Rava Dosa:
- Soak rava for 10 minutes
- In a mixer grinder add grated beetroot and green chillies
- Add some water and salt to make smooth paste
- Heat up a nonstick tawa pour the batter make design of lace from the sides
- Apply oil and cook on both sides
- Cook on a low flame to make it crispier
- Serve hot with sambhar
So that’s going to wrap it up with this exceptional food beetroot rava dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
