Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fennel bisque. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel Bisque is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fennel Bisque is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Bisque:
- Make ready 8 large Prawn/langoustine shells
- Make ready 1 fennel head
- Prepare 1 carrot
- Prepare 1 stick celery
- Get 1 tsp smoked paprika
- Get 1 onion
- Get 3 cloves garlic
- Get to taste Cream
- Prepare 100 g Butter
- Prepare Brandy
- Take White wine
- Take For mayonnaise:
- Take 2 eggs yolks
- Get Olive oil
- Get to taste Lemon juice
- Prepare to taste Vinegar
- Prepare 1 pinch saffron
- Prepare 1 clove finely grated garlic (optional)
Steps to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that is going to wrap this up with this special food fennel bisque recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
