Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate beetroot bliss. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate beetroot bliss is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate beetroot bliss is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate beetroot bliss using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate beetroot bliss:
- Make ready 100 gram white chocolate
- Take 1 beetroot
- Make ready 7-9 black dates
- Take 1 tsp walnut
- Take 1 tsp pumpkin seeds
- Get 1 tsp sesame seeds
- Prepare 1 tsp sunflower seeds
- Prepare 2 tsp dedicated coconut
- Take 1/2 tsp coco powder
- Prepare 1/2 tsp chocolate powder
Instructions to make Chocolate beetroot bliss:
- Peel off the beetroot and boil it. I have booked it in pressure cooker.
- Chop it and grind it using mixer jar.
- Deseed the dates and Chop it. Dry roast the sesame seeds for a minute. Also chop/crush the nuts if you like. I like to have crunchiness of nuts in every bites so not crushing it.
- Take the beetroot into pan, add chopped dates and stir it on law flame. Once you find that the mixture has thicken up, add remaining nuts and mix well.
- Also add dedicated coconut, coco powder and chocolate powder and combine everything well. Divide the mixture into equal portions and make small balls of it
- Chop the white chocolate. Melt it using double boiler method.
- Deep the beetroot ball into chocolate and coat it. Repeat the process for all the balls. Then refrigerate it for half and hour.
- Your chocolate beetroot bliss is ready to gobble.
So that’s going to wrap this up for this special food chocolate beetroot bliss recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!