Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked ox tongue served with danish blue cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Put into the slow cooker together with onions and bay leaves. The ox tongue was unbelievably smooth and tender. The cream sauce added yet Just before serving, whisk in some heavy cream.
Slow cooked ox tongue served with danish blue cheese sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooked ox tongue served with danish blue cheese sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:
- Prepare full ox tongue
- Get onions
- Take fresh parsley
- Prepare caraway seeds
- Make ready large carrot
- Get sea salt and pepper
- Take danish blue cheese
- Prepare flour
- Prepare full cream milk
- Get butter
Serve in tacos with onion, tomato, cilantro, and. To serve: Cooked pasta or polenta. The finished sauce should be thick and creamy. Serve over cooked pasta or polenta with Parmesan sprinkled on top, or layer it into a lasagna.
Instructions to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce
Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole. Divide the mashed potatoes between serving plates and top with half an ox cheek. Place the ox tongue in the slow cooker and pour in two cups of water. Stir one tablespoon salt into the water; sprinkle another tablespoon salt directly on Top the meat with caramelized onion.
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