Beef Burgundy
Beef Burgundy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef burgundy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Burgundy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Burgundy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef Burgundy:
  1. Make ready 2 tablespoons olive oil, I used chili infused
  2. Make ready 6 slices thin bacon
  3. Take 2 1/2-3 pounds beef chuck, cut into cubes
  4. Make ready 12 baby carrots
  5. Make ready 2 red onions, sliced
  6. Take 4 garlic cloves, minced
  7. Make ready 1/4 cup brandy
  8. Prepare 2 cups good quality burgundy wine
  9. Get 4 cups homemade beef stock
  10. Get 1 teaspoon sriracha seasoning
  11. Make ready to taste sait and pepper
  12. Take 1 tablespoon tomato paste
  13. Take 3 1/2 tablespoons butter, divided us
  14. Prepare 3 tablespoons all purpose flour
  15. Make ready 1 teaspoon dryed thyme
  16. Make ready 1 pound frozen pearl onions
  17. Take 1 pound small button mushrooms
  18. Get Garnish
  19. Make ready chopped parsley and sliced green onions
  20. Prepare hot sauce to taste, such a as Frank's red hot
Instructions to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/21. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  7. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours1. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  8. Add to beef when it's done
  9. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  10. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  11. Add parsley and green onions
  12. Serve in bowls garnish with more parsley and green onions
  13. Serve with crusty bread, mashed potaos or rice

So that is going to wrap it up with this special food beef burgundy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!