Beetroot halwa
Beetroot halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beetroot halwa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot halwa using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot halwa:
  1. Take 2 cups grated beetroot
  2. Prepare 1 litre milk
  3. Get 1 tablespoon pure cow ghee
  4. Take 1 tablespoon granulated sugar
  5. Take 1 tablespoon condensed milk
  6. Get 1/4 th cup grated khoya (optional)
  7. Make ready 3-4 cardamom crushed
  8. Get 2 tablespoons crushed cashew
  9. Take 2 tablespoons raisins
  10. Make ready Pinch salt

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Instructions to make Beetroot halwa:
  1. Grate the beetroot in a container.
  2. Boil milk and reduce it to half the amount.
  3. Add the beetroot in the milk and stir.
  4. Cook it till all the beetroot absorbs the milk and milk gets reduced and thickened.
  5. Add condensed milk and cardamom.
  6. Add the khoya if you want. It will increase the richness of the dessert. (Optional)
  7. Add a pinch of salt and sugar to enhance the flavor and stir.
  8. Add the cashews and raisins at the end and stir for 5 mins until it combines altogether.
  9. Cook till milk gets totally absorbed.
  10. Serve hot or cold.

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

So that is going to wrap this up with this exceptional food beetroot halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!