Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mincemeat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mincemeat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mincemeat is something which I have loved my entire life. They are nice and they look fantastic.
Add mincemeat to one of your lists below, or create a new one. Mincemeat initially began as a way to preserve food. A mixture of fruit, spices and sugar used as a filling for mince pies.
To begin with this particular recipe, we have to prepare a few components. You can have mincemeat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mincemeat:
- Get 600 grams apple, very finely diced
- Take 300 grams butter (or vegan shortening)
- Prepare 450 grams Thompson raisins
- Get 275 grams golden raisins
- Take 275 grams currants
- Take 450 grams brown sugar
- Take 500 ml orange marmalade (I use dark)
- Get 275 grams mixed citrus peel
- Prepare 100 grams citron peel
- Prepare 75 grams slivered almonds
- Make ready 10 grams cinnamon
- Make ready 2 grams ground cloves
- Prepare 2 grams ground cardamom
- Get 5 grams ground allspice
- Make ready 125 ml brandy or rum
A mixture, as of finely chopped apples, raisins. mincemeat [ˈmɪnsmi:t]Существительное. mincemeat / mincemeats. Historically, mincemeat was a way of preserving meat using sugar and alcohol without smoke or salt. The meat of choice tended to be mutton. Mincemeat developed as a way of preserving meat.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
Mincemeat is a fruity, spiced mixture used to fill mince pies. Discover the traditional ingredients, how to make your own and ideas for cooking with it. For minced meat, see Ground meat. This is what I call a vegetarian Homemade Mincemeat recipe as it does not contain beef suet. There are few foods as closely associated with the holidays as mincemeat.
So that’s going to wrap this up for this exceptional food mincemeat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
