Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Upma is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Upma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot upma using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Upma:
- Get 1 cup White rava
- Take 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
- Get 1 Onion [finely chopped]
- Take 2 tbsp green peas
- Get 2 tbsp sweet corn
- Prepare 2 tbsp capsicum (finely chopped)
- Get 1 Green chilli
- Take 1 spring Curry leaves
- Prepare 2 tbsp Coriander leaves [chopped] -
- Prepare 1 tbsp Mustard seeds
- Prepare 1 tbsp Bengal gram
- Take 1/2 tbsp Urad dal
- Make ready 2 tbsp Oil
- Get To taste Salt
Steps to make Beetroot Upma:
- Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
- Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps. - Mix well and cook for 2 minutes cut off heat
- Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney
So that is going to wrap it up for this special food beetroot upma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
