Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, habanero-avocado mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Habanero-Avocado Mayo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Habanero-Avocado Mayo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Habanero-Avocado Mayo:
- Make ready 1 large egg
- Get 1 1/4 Cup Vegetable Oil (Separated)
- Make ready 3 tbs Lemon Juice
- Take 1 tbs Chili Powder
- Get 1 tsp Dry Mustard
- Make ready 1 tsp Garlic Salt
- Prepare 1 tsp Sea Salt
- Prepare 1 tsp Sugar
- Make ready 1 Medium Avocado
- Make ready 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that is going to wrap it up for this special food habanero-avocado mayo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
