Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Take 6 Serrano’s slices extremely thin
- Prepare 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Get Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap it up for this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
