Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin Stroganoff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Tenderloin Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stroganoff:
  1. Make ready 1 whole pork tenderloin
  2. Prepare 1 teaspoon sriracha seasoning salt blend
  3. Make ready 2 large shallots, chopped
  4. Get 4 garlic cloves, minced
  5. Take 8 ounces button mushrooms , sliced
  6. Take 1/4 cup brandy
  7. Prepare 1/2 cup low sodium chicken broth
  8. Get 1/2 cup low sodium beef broth
  9. Take 1 teaspoon worcestershire sauce
  10. Get 1 teaspoon dijon mustard
  11. Prepare 1 teaspoon fresh lemon juice
  12. Take 2 tablespoons heavy cream
  13. Make ready 1 teaspoon hot sauce, such as franks hot sauce
  14. Prepare 1 cup sour cream
  15. Take 1 tablespoon olive oil
  16. Prepare 1 tablespoon butter
  17. Make ready 2 green onions, sliced
  18. Take cooked egg noodles tossed with butter and chives for serving
Steps to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips1. Mix meat with sriracha seasoning
  2. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  3. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  4. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  5. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  6. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  7. Stir in sour cream and heat through, add green onions
  8. Return pork to pan just to coat with sauce and warm
  9. Serve over buttered chive egg noodles

So that is going to wrap this up for this special food pork tenderloin stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!