Panner Pizza Pattice With Milk Chilli Cheese sauce
Panner Pizza Pattice With Milk Chilli Cheese sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, panner pizza pattice with milk chilli cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Panner Pizza Pattice With Milk Chilli Cheese sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. Take paneer
  2. Take Cheese
  3. Prepare mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
  4. Take chopped green chilli
  5. Take coriander leaves
  6. Make ready Spices-
  7. Take chilli flakes
  8. Prepare salt
  9. Make ready pizza sauce
  10. Take black pepper powder
  11. Take Maida
  12. Prepare Pizza Base(cut into 2 round pieces)
  13. Take onions, Tomato and Capcicum Small round cut
  14. Get Slurry-
  15. Take maida and cornflour(mix with water)
  16. Take bread crumbs
  17. Prepare chilli flakes
  18. Prepare salt
  19. Make ready Oil for Frying
  20. Prepare milk sauce,grated paneer and few corns
Instructions to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
  1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
  2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
  3. Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
  4. Now plating– Garnish with crumbled paneer, few corns and milk sauce.

So that’s going to wrap it up with this special food panner pizza pattice with milk chilli cheese sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!