Mixed Berry Galette
Mixed Berry Galette

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed berry galette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed Berry Galette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed Berry Galette is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed berry galette using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Berry Galette:
  1. Take Crust for 2 tarts
  2. Prepare 4 cups flour
  3. Prepare 3 very cold sticks unsalted butter
  4. Get 1/4 cup dark brown sugar
  5. Take 1 tablespoon cider vinegar
  6. Get 1 teaspoon kosher salt
  7. Prepare 3/4 cup hot water
  8. Prepare Filling
  9. Take 4-5 cups mixed berries
  10. Get 3 tablespoons +2 tablespoons sugar
  11. Get 2 teaspoons cornstarch
  12. Get 1 teaspoon lemon zest
  13. Prepare 1/4 heavy cream
Steps to make Mixed Berry Galette:
  1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
  2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
  3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
  4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
  5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
  6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
  7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
  8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.

So that is going to wrap it up for this exceptional food mixed berry galette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!