Salty Chocolate Loaf
Salty Chocolate Loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty chocolate loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salty Chocolate Loaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salty Chocolate Loaf is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salty chocolate loaf using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salty Chocolate Loaf:
  1. Prepare INGREDIENTS for 23.5 x 7 x 12 Cake
  2. Make ready Oven Temperature / 350F
  3. Make ready Baking Time / 50 min
  4. Prepare - Chocolate Cubes -
  5. Get 100 g Dark Chocolate
  6. Make ready 2 g Salt
  7. Get - Chocolate Loaf -
  8. Take 170 g Butter
  9. Take 180 g Sugar
  10. Get 170 g Eggs (about 3 Eggs)
  11. Get 140 g Flour
  12. Get 35 g Cocoa Powder
  13. Get 8 g Baking Powder
  14. Take - Syrup -
  15. Make ready 30 g Sugar
  16. Prepare 45 g Water
  17. Get 5 g Brandy
  18. Prepare - Quantities for Exterior -
  19. Take Vegetable Oil Spray
Instructions to make Salty Chocolate Loaf:
    • Chocolate Cubes -
  2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
  3. Cover the inside of a loaf mold with plastic wrap.
  4. Pour the melted chocolate into the mold. Keep in the freezer until frozen.
  5. Remove from mold, cut into cubes, and set aside until use.
    • Chocolate Loaf -
  7. Preheat oven to 350F.
  8. Spray a loaf mold with vegetable oil.
  9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
  10. Beat the eggs and set aside until use.
  11. Cream the butter and sugar. Add the beaten eggs gradually and mix well.
  12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  13. Add the chocolate cubes to the mixture and mix until smooth.
  14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
  15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
  16. Remove the cake from the mold and brush the cake with the hot syrup.
  17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/

So that is going to wrap it up for this special food salty chocolate loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!