Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peach blueberry crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peach Blueberry Crumble is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peach Blueberry Crumble is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Blueberry Crumble:
- Take 2 can sliced peaches in water drained
- Make ready 1/2 cup frozen blueberries
- Make ready 1 cup rolled oats
- Get 1 tsp cinnamon
- Prepare 2 stick unsalted butter
- Make ready 1/4 cup Brandy
- Prepare 2 tbsp rice flour
- Prepare 1/2 cup Coconut sugar
- Make ready 1 tbsp vanilla
- Get 1/2 cup brown sugar
- Make ready pinch salt
Instructions to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
So that’s going to wrap it up with this special food peach blueberry crumble recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
