Cheese and Nuts Cream Sauce Pasta
Cheese and Nuts Cream Sauce Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese and nuts cream sauce pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and Nuts Cream Sauce Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheese and Nuts Cream Sauce Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheese and nuts cream sauce pasta using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Nuts Cream Sauce Pasta:
  1. Make ready or more Short pasta
  2. Prepare or more Walnuts
  3. Make ready or more Almonds
  4. Prepare or more Cashews, Hazelnuts
  5. Take Olive oil (to drizzle over the cooked pasta)
  6. Take Bacon
  7. Prepare to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert
  8. Get ml/ 100 grams Double cream (or low-fat cream sour cream
  9. Take ml/ 2 tablespoons for brandy White wine, milk, brandy
  10. Take Salt
  11. Prepare Pepper
  12. Get Dried rosemary (optional)
  13. Prepare Parsley (chopped, for garnish)
  14. Get to 1/4/ 1 clove Finely chopped onion, garlic
Steps to make Cheese and Nuts Cream Sauce Pasta:
  1. Cut the bacon and fry in a frying pan. Add the finely chopped onion or garlic, and sauté.
  2. Boil short pasta of your choice in plenty of hot water and 1 tablespoon of salt (not listed) to cook them al dente. The pasta in this photo is Tortellini.
  3. Chop up the walnuts and almonds. You can enjoy the texture if you chop them roughly.
  4. When some fat comes out of the bacon, add the cream cheese or mascarpone, and pour the white wine. Melt the cheese while evaporating the alcohol content.
  5. Add the heavy cream, and taste the sauce. Season with salt and pepper and add the rosemary powder. Drizzle the olive oil over the cooked pasta, transfer to the frying pan, and mix with the sauce.
  6. Sprinkle with coarsely ground black pepper, and enjoy warm.
  7. Refer tofor homemade mascarpone. - - https://cookpad.com/us/recipes/144769-homemade-mascarpone
  8. Apparently, the authentic recipe only uses walnuts. It's also delicious if you add cashew nuts and hazelnuts to the sauce.
  9. If you only use walnuts, use at least 10 walnuts.
  10. Low-calorie version: Wipe off the bacon fat with kitchen paper in Step 4. Use low-fat cream. It was delicious with soy cream as well.
  11. Scatter with chopped parsley, or garnish with it for a bit of color to finish.
  12. I also made this with onion, mascarpone and milk. My husband said he liked the one with bacon better.
  13. I used 2 tablespoons of brandy instead of white wine. Using brandy adds richness and lovely aroma to this dish. I used gnocchi for this sauce.

So that is going to wrap it up for this special food cheese and nuts cream sauce pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!