Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tart cherry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tart Cherry Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tart Cherry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tart Cherry Sauce:
- Take 1/2 cup sugar
- Get 2 tbsp cornstarch
- Make ready 1/2 cup water
- Make ready 2 cup fresh or frozen pitted tart cherries
- Take 1 tbsp cherry liqueur or cherry brandy
Instructions to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that’s going to wrap it up for this exceptional food tart cherry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
