Genovese Sauce and Cheese Spring Rolls
Genovese Sauce and Cheese Spring Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, genovese sauce and cheese spring rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Genovese Sauce and Cheese Spring Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Genovese Sauce and Cheese Spring Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have genovese sauce and cheese spring rolls using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Genovese Sauce and Cheese Spring Rolls:
  1. Prepare and 1/2 tablespoons Genovese sauce
  2. Take or more Sliced cheese (either melting or non-melting type)
  3. Make ready Spring roll wrappers
  4. Make ready Flour dissolved in water (1 teaspoon of flour dissolved in 2 teaspoons of water)
  5. Take Olive oil
Steps to make Genovese Sauce and Cheese Spring Rolls:
  1. Cut the spring roll wrappers into 4.
  2. Cut the sliced cheese into 8 (use more if you like!).
  3. Spread the spring roll wrappers and place on each a portion of cheese. Put a teaspoon of Genovese sauce on top of each.
  4. Brush the dissolved flour on both sides of the wrapper pieces (left and right sides in the photo) and fold the bottom up.
  5. This photo shows Step 4. Brush the dissolved flour on the top side and fold the bottom onto the top.
  6. This photo shows Step 5. Press gently both sides and the seam from Step 5 to stick.
  7. Repeat this to make 8 spring rolls. If you want to freeze them, arrange them without overlapping in a container and freeze. After they are frozen, put them into a resealable bag! You can cook them on a frying pan without thawing them!
  8. Heat a frying pan over a low-medium heat. Grease the pan with olive oil and arrange Step 7. Pan-fry until golden brown. After frying, place them on kitchen paper on a plate to drain the excess oil. Transfer to a serving dish and they're done!

So that is going to wrap this up for this special food genovese sauce and cheese spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!