Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lorena's carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lorena's Carrot Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lorena's Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lorena's Carrot Cake:
- Take 2 Cups Flour
- Take 2 Cups Sugar
- Get 2 TSPs Baking Powder
- Make ready 1/2 TSP Baking Soda
- Take 4 Eggs
- Prepare 3 Cups Carrots Grated
- Make ready 3/4 Cup Coconut Oil
- Get 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs Ginger Grated Fresh
- Take Frosting
- Take 8 oz Cream Cheese packages
- Prepare 1/2 cup Butter
- Prepare 2 Cups Sugar Powdered
- Prepare 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Get 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap this up with this exceptional food lorena's carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
