Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese enchiladas with red chile sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Enchiladas with Red Chile Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Enchiladas with Red Chile Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- Prepare Canola oil
- Make ready Garlic minced
- Get Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
- Make ready Reduced Sodium Chicken Broth or Vegetable Broth
- Get Water
- Prepare Dried Oregano (Mexican if available)
- Make ready Salt
- Get Plain Yoghurt (I use Greek)
- Make ready 6 inch Corn Tortillas
- Take Shredded Sharp Cheddar
- Get White Onion, minced
- Take Chicken, Beef, Pork (optional)
- Prepare Pinto Beans (15 oz), drained and rinsed
Instructions to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
- Mash the pinto beans and combine with yoghurt.
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
- Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.
So that is going to wrap it up with this special food cheese enchiladas with red chile sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
