Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, berry pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Berry Pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Berry Pulao is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook berry pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry Pulao:
- Get 1 1/2 cup Basmati Rice
- Prepare 1/4 cup mix of cranberries, blueberries, raspberries, raisins
- Take 1 bay leaf
- Prepare 1-2 cloves
- Prepare 1 inch cinnamon stick
- Take 2-3 green cardamoms
- Take 1 large onion chopped
- Prepare 1 Tbsp cashew nuts
- Take 1/2 cup milk
- Get pinch Saffron
- Make ready 1 tsp ginger chopped fine
- Prepare as needed Ghee
- Make ready 3 tsp Oil
- Make ready to taste Salt
Steps to make Berry Pulao:
- In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside
- In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside
- In a bowl add the saffron to the milk. Set aside.
- In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot
So that’s going to wrap it up with this exceptional food berry pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
