Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas
Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas is something that I have loved my entire life. They’re fine and they look fantastic.

Spinach with Tomato Sauce and Cheese is perfect for a hearty meal! Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas:
  1. Take tomato πŸ… purree
  2. Prepare oil
  3. Take salt/ to taste
  4. Take red crush chilli 🌢
  5. Take butter
  6. Make ready crush garlic
  7. Prepare spinach boiled
  8. Take green / red chilli
  9. Prepare green Coriander
  10. Prepare mix herbs/ basil 🌿 leaves
  11. Get left over motton keema/ chicken
  12. Prepare cottage / chadder cheese
  13. Make ready lemon juice (optional)
  14. Make ready finely chopped onions
  15. Take crush black pepper
  16. Prepare siracha sauce/ hot sauce
  17. Get sugar
  18. Take soya sauce
  19. Take tortilla bread (any good brand)

Spinach and Mushroom Quesadillas with Fontina and Goat Cheese. I could eat quesadillas every day of my life, and I love this variation made with spinach, mushrooms, Fontina, and goat cheese. Add the scramble, top with more cheese and fold the tortilla in half. Serve with salsa and garnish with fresh parsley.

Steps to make Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas:
  1. Wash and clean spinach then boiled and strain it and set the ingredients.
  2. Now heat the pan add 1 tbsp of butter and oil then sautΓ© garlic for 1 minutes then add chopped onions stir it well.
  3. Now add tomato purΓ©e.
  4. Next add all the spices and add 1 tbsp of hot πŸ₯΅ sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
  5. Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
  6. Now add grated cheddar cheese.
  7. Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
  8. Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
  9. A healthy and yummy πŸ˜‹ spinach with tomato πŸ… sauce and cheese is ready to serve, enjoy it.
  10. This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
  11. Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.

Braised Chickpeas with Tomato, Spinach, and Feta. Beef and Spinach in Tomato Sauce. Once the spinach loosens up in the stew, add the crushed tomatoes or tomato sauce and mix well. Continue to simmer for an additional hour on low heat. Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

So that is going to wrap this up for this exceptional food spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!