Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek cheese and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Leek Cheese and Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Leek Cheese and Ponzu Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:
- Take Japanese leek
- Prepare drops Olive oil or seasme oil
- Take Easy melting cheese
- Get Ponzu
- Make ready Black pepper
Instructions to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- Here I chopped the leek into large diagonal slices.
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
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