Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and avocado burgers with honey mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast.
Turkey and avocado burgers with honey mustard sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey and avocado burgers with honey mustard sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and avocado burgers with honey mustard sauce:
- Take Burger
- Prepare 2 pounds ground turkey
- Get 1 tsp garlic powder
- Take 1 tsp kosher salt
- Make ready 1/2 tsp ground pepper
- Make ready 2 tsp olive oil
- Prepare Sauce
- Make ready 1/3 cup light mayonnaise
- Prepare 2 tablespoons honey mustard
- Take Toppings
- Take 1 large avocado sliced
- Prepare 1 beef steak tomato sliced
- Take 1 romaine lettuce leaf
- Get Buns
- Prepare Kaiser or jumbo Hawaiian
Turkey meat and honey mustard made a great combination. I'm sure kids and adults will love it! These turkey burgers look beef burgers straight in the face and make them quiver a bit. Brush each burger bun with honey mustard sauce.
Steps to make Turkey and avocado burgers with honey mustard sauce:
- With hands, mix ingredients for the burger.
- Heat grill on medium-high heat.
- Grill 5-6 minutes on one side.
- Flip burgers and grill 4-5 minutes.
- Mix ingredients for the sauce.
- Put sauce on a bun and burger and topping between the buns.
Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings.
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