Salisbury Steak
Salisbury Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salisbury Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Make ready Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Take 1 can Cream of Mushroom Soup
  4. Take 1/2 cup Seasoned Bread Crumbs
  5. Take 1 large Egg (Slighly Beaten)
  6. Prepare 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Make ready Step 2
  9. Get 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Get Step 3
  12. Take 1/4 cup Cognac
  13. Get 8 oz Sliced Mushrooms
  14. Get 2 cup Beef Broth
  15. Make ready 1 packages Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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