Mike's Wounded Drunken Zebra
Mike's Wounded Drunken Zebra

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's wounded drunken zebra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Wounded Drunken Zebra is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Wounded Drunken Zebra is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's wounded drunken zebra using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Wounded Drunken Zebra:
  1. Get Wounded Zebra Dessert
  2. Get 1 box 3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk
  3. Make ready 1/2 cup Blackberry Brandy Or Kahlua Liqueur [chilled]
  4. Get 1 box 3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk
  5. Make ready 1/2 cup Bailey's Irish Cream [chilled]
  6. Take 1 14.5 oz Strawberry Glaze
  7. Make ready 8 large Fresh Strawberries [6 for glaze - 2 for garnish]
  8. Get 2 large Piping Bags Or 2 Ziplock Bags [slightly snip end of Ziplock after chill to pipe]
  9. Take Options
  10. Take 12 oz Whipped Cream
Steps to make Mike's Wounded Drunken Zebra:
  1. Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  2. Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  3. Chop 6 strawberries and beat into strawberry glaze until blended. No need to place this glaze in a piping bag.
  4. In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass. Fill the centers with your remaining chocolate puddings.
  5. Top with strawberry glaze and garnish as desired.
  6. Serve chilled but don't allow them to chill in the fridge for too long. The strawberry glaze will bleed [excuse the pun ;0)] into both chocolates making the black and white lines less defined.
  7. Enjoy!

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