Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barley chapati/ barley flat bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Barley Chapati/ Barley Flat Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Barley Chapati/ Barley Flat Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Take 3/4 katori or cup Barley flour
- Get 1/4 katori or cup whole wheat flour
- Make ready Water
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
So that’s going to wrap it up with this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
