Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable cheese dip/sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable cheese dip/sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable cheese dip/sauce is something which I’ve loved my entire life.
It's a cool dipping sauce for vegetables with the right mix of creaminess, zest, sweetness, and spice to rock any simple serving of veggies. Yes, he loves cheese, and this easy cheddar cheese sauce is his all-time favorite dipping sauce. I also love this because it's easy to prepare and it comes together.
To get started with this recipe, we must prepare a few components. You can cook vegetable cheese dip/sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cheese dip/sauce:
- Prepare chopped carrots
- Take chopped cabbage
- Take boiled sweet corn kernels
- Make ready all purpose flour
- Prepare butter
- Make ready grated mozzarella cheese
- Take Milk
- Make ready Salt
- Make ready /2 tsp Black pepper
- Take Mix herbs
- Prepare /2 red chilli flakes
Now most Vegan Cheese Sauce recipes I had tried so far were made from Tofu or Cashews I plan on using this for many things, such as nacho cheese sauce, rotel and cheese dip, the base for broccoli cheese soup, squash I love it and it satisfies my need for a cheese sauce on pasta and vegetables. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood. "This Nachos Cheese Dip was an invention out of necessity. Because I love cheesy dips, and I wanted one that did not harden or congeal as it cooled." This dip is made with evaporated milk which makes all the difference.
Instructions to make Vegetable cheese dip/sauce:
- Heat butter in Kadhai. Add all purpose flour. Saute it until light brown. Add milk. Stir continuously. Take care so that no lumps form. Let it boil.
- Add vegetables, corn, red chilli flakes, black pepper, sal & mix herbs. Mix all properly.
- Saute all for 2 minutes. Add grated mozzarella cheese. Switch off gas.
- Serve hot with sandwiches, toast or use as spread on brucheta or Pita bread.
I was making an Alfredo Sauce using evaporated milk when the thought occurred to. Well in this Vegan Cheese Sauce Dip recipe I will show you how to make a wonderful and flavorful cheese sauce. This cheese dip is so easy and simple to make. The sauce is so creamy and cheesy. It isn't too clumpy and has the perfect smooth consistency.
So that’s going to wrap it up with this special food vegetable cheese dip/sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
