Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Green peppercorns are soft and a little bit milder than black peppercorns.
Filet mignon with green peppercorn sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Filet mignon with green peppercorn sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Get 15 grams unsalted butter
- Make ready 20 ml brandy
- Take 1 tbsp mustard
- Get 2 beef tenderloins (200g each ca.)
- Get 1 tbsp green peppercorn in brine
- Prepare 200 ml double cream/heavy cream
Place the peppercorns into a shallow bowl. Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly.
Instructions to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.. Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce.
So that is going to wrap this up with this exceptional food filet mignon with green peppercorn sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
