Avocado tuna boat ⛵
Avocado tuna boat ⛵

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado tuna boat ⛵. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado tuna boat ⛵ is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Avocado tuna boat ⛵ is something which I have loved my entire life.

Peel avocado, remove pit & slightly smush avocado in a bowl (leaving some chunks). Add one can of tuna (drained). This Avocado Tuna Boats recipe makes a healthy, quick, easy and delicious snack, lunch or light dinner.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado tuna boat ⛵ using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado tuna boat ⛵:
  1. Prepare 1 cucumber
  2. Prepare 1 avocado
  3. Get 1 (15 oz) can of tuna
  4. Prepare Salt, Pepper & Garlic powder (to your taste)

This is a perfect recipe for avocado boats, which is a classic keto dish. It features a great combination of avocado flesh and creamy tuna salad. Tuna Stuffed Avocado boats make for a simple appetizer or light dinner meal yet are full of fresh crisp flavors from the veggies and Asian themed dressing. Ingredients include tuna, cucumber, chiles, peas, celery, onions, fresh parsley, olive oil, lime, and salt and ground black pepper to taste.

Instructions to make Avocado tuna boat ⛵:
  1. Peel avocado, remove pit & slightly smush avocado in a bowl (leaving some chunks)
  2. Add one can of tuna (drained)
  3. Add salt, pepper & garlic powder to your liking. Gently marry ingredients..not so much that you have no chunks of avocado left.
  4. Cut off ends of cucumber & peel. Cut cucumber, lengthwise & spoon out the seeds.
  5. Fill cucumber "bowls" with tuna mixture. Serve cold & enjoy :)

I always have a stock of tinned/canned tuna in my pantry. I choose tuna in olive oil or spring water. Always check labels carefully because some cans/tins of tuna contain an "olive oil blend" and we want to avoid oils such. This tuna salad is mayo free, and instead gets its creaminess and fat from avocado! Just mash it up, mix it in, and you have a smooth and To make it look extra fancy, you can serve the tuna avocado salad right back in the avocado skin.

So that’s going to wrap this up with this special food avocado tuna boat ⛵ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!