Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arrowroots served with fried egg and tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arrowroots served with fried egg and tomatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Arrowroots served with fried egg and tomatoes is something that I have loved my whole life.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Serve with lots of steamed rice.
To get started with this particular recipe, we have to first prepare a few components. You can have arrowroots served with fried egg and tomatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arrowroots served with fried egg and tomatoes:
- Make ready 3 medium arrowroots
- Make ready Water
- Take Salt
Stir in the sliced spring onion. Pile the rice onto a plate and serve immediately. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This meal is best served with steamed rice.
Instructions to make Arrowroots served with fried egg and tomatoes:
- Peal the arrowroots put them in a sufuria of water then sprinkle salt
- Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly
- You can use a cooking stick to stick on the arrowroots to see if they are ready or not
- When soft and ready remove them then slice them into circles and place then on a plate served with fried eggs and tomatoes for garnishing.
For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
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