Ahuacatl  Molli, Avocado Sauce
Ahuacatl  Molli, Avocado Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ahuacatl  molli, avocado sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ahuacatl  Molli, Avocado Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ahuacatl  Molli, Avocado Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ahuacatl  molli, avocado sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ahuacatl  Molli, Avocado Sauce:
  1. Prepare 2 large avocados
  2. Prepare 1 small onion diced
  3. Get 1 small tomato seeds removed and diced
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 1 juice of a lime
  6. Make ready 1 teaspoon chopped cilantro
  7. Prepare 1/4 teaspoon ground black pepper
Instructions to make Ahuacatl  Molli, Avocado Sauce:
  1. Cut the avocados in half remove the seeds, and scoop the avocado meat out of the peelings.
  2. Dice the onion. Remove the seeds and pulp from the tomato.
  3. Mash the avocado meat add the salt and pepper. Squeeze the lime juice save half of it, and add the other half.
  4. Mix all the ingredients except half of the lime juice. Put into a ziploc bag and remove all air out of bag.
  5. Looks like this picture.
  6. Put the bag into the refrigerator for an hour to chill.
  7. When ready to use snip a corner of the bag and pipe it out onto your taco, salad, burrito or whatever you desire to eat it on. Use the remaining juice on another recipe or drizzle on top of avocado sauce when you use it.
  8. I hope you enjoy!!

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