Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili sesame avocado & brown sushi rice bowl for 1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chili sesame avocado & brown sushi rice bowl for 1 using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Take 1 cup sushi rice
- Make ready For the Topping:
- Prepare 1 cup diced (roughly 1/2-inch cubes), ripe avocado
- Make ready 2-3 Tablespoons minced onion
- Make ready 2 Tablespoons diced tomato
- Make ready 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano)
- Prepare 1/2 Tablespoon sriracha or chili garlic sauce
- Take 1 Tablespoon soy sauce
- Get 1-2 teaspoons toasted sesame oil
- Prepare 1 squeeze lemon juice (about 2 teaspoons)
- Make ready optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal
Instructions to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated.
- Serve atop your sushi rice and enjoy. :)
So that’s going to wrap it up with this special food chili sesame avocado & brown sushi rice bowl for 1 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!