Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Prepare For the rhubarb puree
- Prepare chopped rhubarb
- Make ready sugar
- Take water
- Get For the cream cheese shortbread
- Take low-fat cream cheese
- Prepare unsalted butter
- Make ready sugar
- Get salt
- Prepare vanilla extract
- Get flour
- Prepare For the rhubarb curd
- Make ready eggs
- Get sugar
- Get rhubarb puree
- Get pitted, dark, sweet, cherries in heavy syrup chopped
- Take brown sugar
- Make ready red dye
- Get vanilla extract
- Take lemon juice
- Take zest of 1 lemon
- Make ready salt
- Prepare flour
The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Enjoy these dessert squares filled with cream cheese, and topped with rhubarb and berries.
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
Do you have rhubarb coming out of your ears? Rhubarb Cake with Cream Cheese Frosting will use up a lot of the rhubarb and leave a smile on your face. Rhubarb can be very tart, but it seems that when it's cooked it mellows out and becomes much more sweet. That's why it's perfect for dessert recipes.. Strawberries & Cream Dessert Bars, Peaches & Cream Dessert Bars, Pineapple Cheesecake Dessert Bars.
So that’s going to wrap it up with this exceptional food cherry rhubarb cream cheese shortbread dessert bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
