Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
Venison stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Venison stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison stroganoff:
- Make ready 7 oz White rice
- Get 1 Olive oil
- Make ready 1 medium red onion finely chopped
- Take 1 clove garlic chopped
- Make ready 1 lb Venison loin
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Paprika
- Take 10 oz Mushroom
- Take 1 Parsley
- Make ready 1 Butter
- Make ready 1 Brandy
- Take 1 Lemon zest
- Take 1 cup Sour cream
- Prepare 1/2 Cucumber
My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Venison Stroganoff: Can you say delicious! Add venison and cook over medium high heat until browned. Add broth, wine and tomato paste and stir.
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Remove the venison mixture from the skillet. Stir the bouillon, water and wine in the skillet. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes.
So that’s going to wrap this up for this exceptional food venison stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
