Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, artichoke hearts dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Artichoke Hearts Dip is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Hearts Dip:
- Prepare 1 can artichoke hearts (9 oz.)
- Get 1 (10 oz.) bag frozen spinach bite size pieces
- Prepare 2 Tbsp. olive oil
- Make ready 1 cup dry white wine
- Take 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Get 2/3 cup shredded mozzarella
- Take Dash pepper
- Take Blue Diamond Nut-Thins
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap it up for this special food artichoke hearts dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
