Easy Any-Berry Pie
Easy Any-Berry Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy any-berry pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Any-Berry Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Any-Berry Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy any-berry pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Any-Berry Pie:
  1. Get Pie crust
  2. Get 1 cup all-purpose flour
  3. Take 1/4 tsp salt (slightly heaping)
  4. Take 1/4 tsp sugar (slightly heaping)
  5. Make ready 1/8 tsp baking powder (heaping)
  6. Take 2 tbsp milk or water
  7. Make ready 3 1/2 tbsp butter (melted), or margarine (melted), or oil
  8. Make ready Pie filling
  9. Get 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
  10. Make ready 1/3 cup sugar or sweetener
  11. Take 1 1/2 tbsp cornstarch
  12. Prepare 1 pinch salt
  13. Make ready 1/2 tsp vanilla extract
  14. Take 1/2 tbsp lemon juice
  15. Prepare 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)
Steps to make Easy Any-Berry Pie:
  1. Preheat oven to 350°F.
  2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
  3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
  4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
  5. Bake for 15 minutes. Remove and set aside to cool.
  6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
  7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
  8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
  9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
  10. Refrigerate for at least 2 hours before serving to allow filling to set.

So that is going to wrap it up for this exceptional food easy any-berry pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!