Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wild blueberry flax muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.
Wild blueberry flax muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wild blueberry flax muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wild blueberry flax muffins:
- Prepare 1 cup almond flour
- Prepare 1/2 cup organic flax meal
- Make ready 1 cup wild blueberries
- Take Pinch salt
- Get Pinch stevia (or other sweetener)
- Get (do not use sugar or splenda!)
- Make ready 1/4 cup unsweetened almond milk
- Make ready 2 teaspoons cold water
- Get 1 egg
Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. Allergy-friendly baked goods rich with flax.
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
I grew up hating brownies, and later on found out I have celiac disease so any bread. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! Add something wild to your breakfast with delicious sweet muffins that are easy to prepare, topped with wild blueberries.
So that’s going to wrap it up for this special food wild blueberry flax muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
