Tart Cherry Baked Oatmeal
Tart Cherry Baked Oatmeal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tart cherry baked oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tart Cherry Baked Oatmeal is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tart Cherry Baked Oatmeal is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tart cherry baked oatmeal using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tart Cherry Baked Oatmeal:
  1. Prepare eggs
  2. Get walnut milk, or milk of choice
  3. Get light brown sugar
  4. Make ready butter, melted
  5. Get vanilla bean paste or extract
  6. Prepare fine sea salt
  7. Make ready baking powder
  8. Prepare Sprinkle of cinnamon
  9. Get rolled oats (8.5oz / 240g)
  10. Prepare pitted tart cherries
  11. Take vanilla sugar
Steps to make Tart Cherry Baked Oatmeal:
  1. Simmer cherries and vanilla sugar until reduced to very little liquid and beginning to darken in color
  2. In a bowl, whisk the eggs then combine all of the other ingredients except the oats. Then, stir in the oats thoroughly.
  3. Into a greased 8x8" baking dish, scoop half of the oat mixture then top with cooked cherries
  4. Top with remaining oat mixture
  5. Bake at 350F for about 25 minutes, until slightly puffed and edges are beginning to turn golden. The center should be set and no longer liquid-y.

So that is going to wrap it up for this exceptional food tart cherry baked oatmeal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!