Mixed Berry White Chocolate Chip Streusel Muffins
Mixed Berry White Chocolate Chip Streusel Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed berry white chocolate chip streusel muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Berry White Chocolate Chip Streusel Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mixed Berry White Chocolate Chip Streusel Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mixed Berry White Chocolate Chip Streusel Muffins:
  1. Get MUFFINS
  2. Prepare 2 1/2 cup all-purpose flour
  3. Make ready 1/2 tsp baking soda
  4. Make ready 1 1/4 cup granulated sugar
  5. Take 1/2 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Prepare 1/2 tsp ground cinnamon
  8. Get 6 tbsp unsalted butter, at room temperature
  9. Make ready 2 large eggs
  10. Take 1 1/2 tsp vanilla extract
  11. Take 1 1/3 cup sour cream
  12. Get 1/2 cup fresh rasberries
  13. Make ready 1/2 cup fresh blueberries
  14. Prepare 1/2 cup white chocolate chips
  15. Make ready STREUSEL TOPPING
  16. Get 3/4 cup all-purpose flour
  17. Make ready 3/4 cup light brown sugar
  18. Take 1 tsp ground cinnamon
  19. Take 1/4 cup butter salted or unsalted at room temperature
Instructions to make Mixed Berry White Chocolate Chip Streusel Muffins:
  1. Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
  2. MAKE STREUSEL TOPPING
  3. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
  4. MAKE MUFFIND
  5. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
  6. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
  7. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
  8. Add rasberries, blueberries and white chocolate chips. Gently fold in
  9. Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
  10. Divide Strusel evenly on top of muffin batter
  11. Bake 20 to 25 minutes until a toothpick comes out just clean.
  12. Cool in pans 15 minutes then remove to wire racks

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